Simmering Sauce
Simmering Sauce by House Of Tsang provides 129 kcal per 100 g, with 25.7 g of sugars and 0 g of protein. That is 161% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (70 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 129 kcal | 90 kcal | 194 −34% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 30 g | 21 g | 8% | 16.1 +86% |
| Total sugars | 25.7 g | 18 g | 9.8 +161% | |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 1.3 g | 0.9 g | 5.9 −79% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mango puree, water, seasoning (sugar, salt, dehydrated garlic, dehydrated onion, modified tapioca starch, spice, natural flavor), garlic puree (garlic, water), green onion, white distilled vinegar, contains 2% or less of cilantro, ginger puree (ginger, water).
Product details
- Serving size
- 1/4 cup (70 g)
- Sold in
- United States
- Barcode
- 0075050214301
Prices reported by shoppers
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Frequently asked questions
How many calories are in Simmering Sauce?
Simmering Sauce contains 129 kcal per 100 g and about 90 kcal per serving (1/4 cup (70 g)).
How much sugar is in Simmering Sauce?
Simmering Sauce has 25.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Simmering Sauce healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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