Silk sweet oat creamer

by Silk in Creamer Barcode 0036632077592
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Ultra-processed food

Silk sweet oat creamer by Silk provides 176 kcal per 100 g, with 28.2 g of sugars and 0 g of protein. That is 12% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Creamer category.

Nutrient levels per 100 g

Fat
7.1 g · Moderate
Sugars
28.2 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 14.175 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 176 kcal 25 kcal 296 −41%
Total fat 7.1 g 1 g 1% 13.6 −48%
Carbohydrates 28.2 g 4 g 1% 38.9 −27%
Total sugars 28.2 g 4 g 25.2 +12%
Protein 0 g 0 g 0% 1.9 −100%
Salt 0.4 g 0 g 0.2 +48%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1526 Creamer products on Foodmetria.

Compared with other creamer

Calories lower 25%
Sugars lower 48%
Salt higher 19%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Oatmilk (Filtered Water, Whole Oat Flour), Cane Sugar, Sunflower Oil Pea Protein, Potassium Citrate, Baking Soda, Natural Flavor, Gellan Gum. Silk® employs stringent

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
14.175 g
Sold in
United States
Barcode
0036632077592

Prices reported by shoppers

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Frequently asked questions

How many calories are in Silk sweet oat creamer?

Silk sweet oat creamer contains 176 kcal per 100 g and about 25 kcal per serving (14.175 g).

How much sugar is in Silk sweet oat creamer?

Silk sweet oat creamer has 28.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Silk sweet oat creamer healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 30, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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