Shrimp Sauce (Finely Ground)

by Lee Kum Kee in Groceries Barcode 0078895400014
Bad nutritional quality
Processed food

Shrimp Sauce (Finely Ground) by Lee Kum Kee provides 83 kcal per 100 g and 16.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category. Contains: crustaceans.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
24.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tsp (6 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 83 kcal 5 kcal 194 −57%
Total fat 0 g 0 g 0% 12.8 −100%
Carbohydrates 0 g 0 g 0% 16.1 −100%
Protein 16.7 g 1 g 2% 2.8 +489%
Salt 24.6 g 1.5 g 5.9 +319%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other groceries

Calories lower 35%
Salt higher 6%
Protein top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Shrimp(fermented), salt

Palm oil freeNot veganNot vegetarian
Allergens
Crustaceans

Product details

Serving size
1 tsp (6 g)
Sold in
United States
Barcode
0078895400014

Prices reported by shoppers

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Frequently asked questions

How many calories are in Shrimp Sauce (Finely Ground)?

Shrimp Sauce (Finely Ground) contains 83 kcal per 100 g and about 5 kcal per serving (1 tsp (6 g)).

Is Shrimp Sauce (Finely Ground) healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Shrimp Sauce (Finely Ground) vegan?

Based on its ingredient list, it is not vegan.

What allergens does Shrimp Sauce (Finely Ground) contain?

According to the label data it contains: Crustaceans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 27, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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