Shredded Wheat, Blueberry Frosted
Shredded Wheat, Blueberry Frosted by Giant Eagle provides 364 kcal per 100 g, with 20 g of sugars and 7.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gelatin, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 55 g (1 cup)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 364 kcal | 200 kcal | |
| Total fat | 1.8 g | 1 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 78.2 g | 43 g | 16% |
| Total sugars | 20 g | 11 g | |
| Dietary fiber | 9.1 g | 5 g | 18% |
| Protein | 7.3 g | 4 g | 8% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Whole wheat, sugar, blueberry flavored crunchlets (sugar, corn cereal, soybean oil modified corn starch, natural and artificial flavors, red 40 lake and blue 2 lake), gelatin, color (blue 2 lake and red 40), natural and artificial flavor, reduced iron, ni
- Allergens
- GelatinGluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 55 g (1 cup)
- Sold in
- United States
- Barcode
- 0030034088309
Prices reported by shoppers
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Frequently asked questions
How many calories are in Shredded Wheat, Blueberry Frosted?
Shredded Wheat, Blueberry Frosted contains 364 kcal per 100 g and about 200 kcal per serving (55 g (1 cup)).
How much sugar is in Shredded Wheat, Blueberry Frosted?
Shredded Wheat, Blueberry Frosted has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Shredded Wheat, Blueberry Frosted healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Shredded Wheat, Blueberry Frosted vegan?
Based on its ingredient list, it is not vegan.
What allergens does Shredded Wheat, Blueberry Frosted contain?
According to the label data it contains: Gelatin, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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