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Short cut Spaghetti
Short cut Spaghetti by Bramwells provides 55 kcal per 100 g, with 3.1 g of sugars and 1.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 55 kcal |
| Total fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 11 g |
| Total sugars | 3.1 g |
| Added sugars | 1.6 g |
| Protein | 1.9 g |
| Salt | 0.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
inoni cooked spaghetti (47%) (water, durum wheat semolina), tomato (44%), water, sugar, modified maize starch, salt, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), acidity regulator, citric ad ground paprika, onion powder, yeast extract, paprika extract, rapeseed oil, flavourings, garlic extract onion
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 4088600154367
Prices reported by shoppers
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Frequently asked questions
How many calories are in Short cut Spaghetti?
Short cut Spaghetti contains 55 kcal per 100 g.
How much sugar is in Short cut Spaghetti?
Short cut Spaghetti has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Short cut Spaghetti healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Short cut Spaghetti contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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