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Shoarma Kruiden
Shoarma Kruiden by Verstegen provides 248 kcal per 100 g, with 3.2 g of sugars and 7.4 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Mixtures of herbs and spices category and comes in a 3 gram pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 248 kcal | 7 kcal | 236 +5% | |
| Total fat | 8.3 g | 0.2 g | 0% | 5.3 +58% |
| Saturated fat | 2 g | 0.1 g | 1% | 1.2 +70% |
| Carbohydrates | 31.8 g | 1 g | 0% | 34.4 −8% |
| Total sugars | 3.2 g | 0.1 g | 12.4 −74% | |
| Added sugars | 0 g | 0 g | 0% | 6.4 −100% |
| Protein | 7.4 g | 0.2 g | 0% | 8.5 −13% |
| Salt | 35.6 g | 1.1 g | 20.4 +75% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 124 Mixtures of herbs and spices products on Foodmetria.
Compared with other mixtures of herbs and spices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Specerijen (21% komijn, 5% paprika, nootmuskaat, venkelzaad, peper, kruidnagel, kurkuma, gember, fenegriek, piment, cilies), Zout, Rijstebloem, Glucosestroop, Natuurlijke aroma's (bevat selderij)
Product details
- Quantity
- 3 gram
- Serving size
- 3 g
- Sold in
- Netherlands
- Barcode
- 8712200770912
Prices reported by shoppers
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Frequently asked questions
How many calories are in Shoarma Kruiden?
Shoarma Kruiden contains 248 kcal per 100 g and about 7 kcal per serving (3 g).
How much sugar is in Shoarma Kruiden?
Shoarma Kruiden has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Shoarma Kruiden healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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