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Sherry Vinegar
Sherry Vinegar by Nivel Alto provides 33 kcal per 100 g and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 33 kcal | 5 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Carbohydrates | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from January 2023. Other values: Open Food Facts.
Ingredients
Sherry vinegar, caramel color, contains sulfites
- Allergens
- Sulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (15 g)
- Sold in
- United States
- Barcode
- 0850036632146
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sherry Vinegar?
Sherry Vinegar contains 33 kcal per 100 g and about 5 kcal per serving (1 Tbsp (15 g)).
Is Sherry Vinegar healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sherry Vinegar vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Sherry Vinegar contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 2, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.