Shellfish Supreme

by Oishii Sushi Barcode 5391518961064
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Ultra-processed food

Shellfish Supreme by Oishii Sushi provides 163 kcal per 100 g, with 4.9 g of sugars and 5.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.1 g · Low
Sugars
4.9 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (26 g)

Nutrient Per 100 g Per serving% DV*
Calories 163 kcal 42 kcal
Total fat 1.9 g 0.5 g 1%
Saturated fat 0.1 g 0 g 0%
Carbohydrates 30.4 g 7.9 g 3%
Total sugars 4.9 g 1.3 g
Added sugars 2.5 g 0.6 g 1%
Dietary fiber 0 g 0 g 0%
Protein 5.2 g 1.4 g 3%
Salt 1.7 g 0.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

soybeans, wheat, salt, sugar, wasabi, water, salt, soybean oil, flavouring, colour (E133)

Palm oil freeMaybe veganMaybe vegetarian
Allergens
GlutenSoybeans

Additives 1

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (26 g)
Sold in
United States
Barcode
5391518961064

Prices reported by shoppers

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Frequently asked questions

How many calories are in Shellfish Supreme?

Shellfish Supreme contains 163 kcal per 100 g and about 42 kcal per serving (1 portion (26 g)).

How much sugar is in Shellfish Supreme?

Shellfish Supreme has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Shellfish Supreme healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Shellfish Supreme contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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