Sfoglie alla crema di nocciola

by Asolo Dolce 22g in Flaky biscuits Barcode 8000105000143
Bad nutritional quality
Green-Score
c
Environmental impact estimate

Sfoglie alla crema di nocciola by Asolo Dolce provides 555 kcal per 100 g, with 18 g of sugars and 7.8 g of protein. Its Nutri-Score is E. It is listed in the Flaky biscuits category and comes in a 22g pack.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
11 g · High
Sugars
18 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tsp (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 555 kcal 555 kcal 480 +16%
Total fat 35 g 35 g 45% 25 +40%
Saturated fat 11 g 11 g 55% 13.5 −18%
Carbohydrates 51 g 51 g 19% 55.9 −9%
Total sugars 18 g 18 g 18.8
Dietary fiber 2.5 g 2.5 g 9% 2.6 −6%
Protein 7.8 g 7.8 g 16% 6.8 +15%
Salt 1 g 1 g 1.1 −15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 109 Flaky biscuits products on Foodmetria.

Compared with other flaky biscuits

Calories higher 7%
Sugars lower 42%
Salt higher 43%
Saturated fat lower 26%
Protein top 26%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
22g
Serving size
1 tsp (100 g)
Sold in
Italy
Barcode
8000105000143

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sfoglie alla crema di nocciola?

Sfoglie alla crema di nocciola contains 555 kcal per 100 g and about 555 kcal per serving (1 tsp (100 g)).

How much sugar is in Sfoglie alla crema di nocciola?

Sfoglie alla crema di nocciola has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sfoglie alla crema di nocciola healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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