Semmel knodel

by Dr. Willi Knoll Barcode 4000137005752
Not enough data to compute
Ultra-processed food

Semmel knodel by Dr. Willi Knoll provides 140 kcal per 100 g, with 1.7 g of sugars and 3.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
1.1 g · Low
Sugars
1.7 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 140 kcal
Total fat 2.1 g
Saturated fat 1.1 g
Carbohydrates 25.5 g
Total sugars 1.7 g
Added sugars 0.1 g
Dietary fiber 3.9 g
Protein 3.6 g
Salt 1.5 g

Ingredients

85% Semmelbrösel* (Weizenmehl*, Speisesalz, Hefe), Palmfett*, Kartoffelflocken*, Kartoffelstärke*, gekörnte Brühe* (Meersalz, Gemüse, Maltodextrin, Rohrzucker, Gewürze, Karamellzucker, Rapsöl), Zwiebelpulver*, Meersalz, Petersiliengrieẞ*, Antioxidationsmittel: Rosmarinextrakt*. aus kontrolliert ökologischem Anbau Kann Spuren von Milch, Ei, Sellerie,

Contains palm oil
Allergens
Gluten
May contain traces
CeleryEggsMilk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicEg öko verordnung
Sold in
France
Barcode
4000137005752

Prices reported by shoppers

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Frequently asked questions

How many calories are in Semmel knodel?

Semmel knodel contains 140 kcal per 100 g.

How much sugar is in Semmel knodel?

Semmel knodel has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Semmel knodel healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Semmel knodel contain?

According to the label data it contains: Gluten. It may also contain traces of celery, eggs, milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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