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Semi-sweet Chocolate 56% Cacao Premium Baking Bar
Semi-sweet Chocolate 56% Cacao Premium Baking Bar by Baker’s provides 500 kcal per 100 g, with 42.9 g of sugars. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 14g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 500 kcal | 70 kcal | |
| Total fat | 35.7 g | 5 g | 6% |
| Saturated fat | 21.4 g | 3 g | 15% |
| Carbohydrates | 57.1 g | 8 g | 3% |
| Total sugars | 42.9 g | 6 g | |
| Dietary fiber | 7.1 g | 1 g | 4% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
semi-sweet chocolate, sugar, cocoa butter, soy lecithin, vanilla extract
- Allergens
- Soybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 14g
- Sold in
- United States
- Barcode
- 00573019
Prices reported by shoppers
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Frequently asked questions
How many calories are in Semi-sweet Chocolate 56% Cacao Premium Baking Bar?
Semi-sweet Chocolate 56% Cacao Premium Baking Bar contains 500 kcal per 100 g and about 70 kcal per serving (14g).
How much sugar is in Semi-sweet Chocolate 56% Cacao Premium Baking Bar?
Semi-sweet Chocolate 56% Cacao Premium Baking Bar has 42.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Semi-sweet Chocolate 56% Cacao Premium Baking Bar healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Semi-sweet Chocolate 56% Cacao Premium Baking Bar contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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