Sel Marin aux algues

by marinoë 165 g in Groceries Barcode 3565840000001
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Sel Marin aux algues by marinoë provides 5 kcal per 100 g, with 0 g of sugars and 0.5 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category and comes in a 165 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
91 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 5 kcal 194 −97%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 0.6 g 16.1 −96%
Total sugars 0 g 9.8 −100%
Added sugars 0 g 4.8 −100%
Dietary fiber 0 g 2.4 −100%
Protein 0.5 g 2.8 −82%
Salt 91 g 5.9 +1451%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 11%
Sugars lower 1%
Salt higher 1%
Saturated fat lower 1%
Protein top 63%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sel de mer, algues marines 3,8 % (Fucus, Dulse, Laitue de mer, Nori.)

Palm oil freeVeganVegetarian

Product details

Quantity
165 g
Labels & certifications
VegetarianNo glutenOrganicVeganMade in FranceFabriqué en Bretagne
Sold in
France
Barcode
3565840000001

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sel Marin aux algues?

Sel Marin aux algues contains 5 kcal per 100 g.

How much sugar is in Sel Marin aux algues?

Sel Marin aux algues has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sel Marin aux algues healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sel Marin aux algues vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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