Seasoning For Sushi Rice by Kikkoman

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Seasoning For Sushi Rice

by Kikkoman 300ml in Groceries Barcode 4901515349652
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Seasoning For Sushi Rice by Kikkoman provides 166 kcal per 100 g, with 37 g of sugars and 0 g of protein. That is 276% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category and comes in a 300ml pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
37 g · High
Salt
7.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 166 kcal 194 −15%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 38 g 16.1 +135%
Total sugars 37 g 9.8 +276%
Added sugars 9.5 g 4.8 +99%
Dietary fiber 0 g 2.4 −100%
Protein 0 g 2.8 −100%
Salt 7.5 g 5.9 +28%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 43%
Sugars higher 6%
Salt higher 13%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

water,rice vinegar (31%), sugar, salt zutaten: wasser, reisessig (31%),zucker, sasel ingredients: water, rice vinegar (31%), sugar,se uronean nintu'l dean diotul

Product details

Quantity
300ml
Sold in
France, Germany
Barcode
4901515349652

Prices reported by shoppers

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Frequently asked questions

How many calories are in Seasoning For Sushi Rice?

Seasoning For Sushi Rice contains 166 kcal per 100 g.

How much sugar is in Seasoning For Sushi Rice?

Seasoning For Sushi Rice has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Seasoning For Sushi Rice healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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