Seafood sticks

by Sainsbury's Barcode 9100000010971220000899
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Ultra-processed food

Seafood sticks by Sainsbury's provides 107 kcal per 100 g, with 7.5 g of sugars and 8.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: crustaceans, eggs, fish, gluten.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0.2 g · Low
Sugars
7.5 g · Moderate
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 107 kcal
Total fat 2.5 g
Saturated fat 0.2 g
Carbohydrates 12.8 g
Total sugars 7.5 g
Added sugars 11.8 g
Dietary fiber 0.5 g
Protein 8.2 g
Salt 2.1 g

Ingredients

Surimi (46%) (Alaska Pollock (Theragra chalcogramma) (Fish) and/or Hake (Merluccius productus) (Fish), Sugar), Water, Sugar, Potato Starch, Wheat Starch, Rapeseed Oil, Salt, Natural Flavouring (Contains Crustaceans), Dried Free Range Egg White, Colour: Lycopene, Dried Free Range Egg.

Palm oil freeNot veganNot vegetarian
Allergens
CrustaceansEggsFishGluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
SustainableSustainable fisherySustainable Seafood MSC
Sold in
United Kingdom
Barcode
9100000010971220000899

Prices reported by shoppers

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Frequently asked questions

How many calories are in Seafood sticks?

Seafood sticks contains 107 kcal per 100 g.

How much sugar is in Seafood sticks?

Seafood sticks has 7.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Seafood sticks healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Seafood sticks vegan?

Based on its ingredient list, it is not vegan.

What allergens does Seafood sticks contain?

According to the label data it contains: Crustaceans, Eggs, Fish, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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