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Sea salt and vinegar handcooked crisps
Sea salt and vinegar handcooked crisps by The British Crisp Company provides 498 kcal per 100 g, with 1.4 g of sugars and 5.7 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps category and comes in a 40g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 498 kcal | 511 |
| Total fat | 28.6 g | 29.9 |
| Saturated fat | 3.3 g | 4.3 −23% |
| Carbohydrates | 51.3 g | 53.2 |
| Total sugars | 1.4 g | 2.3 −40% |
| Added sugars | 0.6 g | 1 −39% |
| Dietary fiber | 6.2 g | 4.2 +47% |
| Protein | 5.7 g | 6.3 −10% |
| Salt | 2.1 g | 1.5 +42% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5030 Potato crisps products on Foodmetria.
Compared with other potato crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Potatoes, Vegetable Oil (Sunflower, Rapeseed in varying proportions), Salt & Vinegar Flavouring (Rice Flour, Salt, Acidity Regulator: Sodium Diacetate, Dextrose, Citric Acid E330). Allergy advice: free from all allergens.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 40g
- Sold in
- United Kingdom
- Barcode
- 5016845004801
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sea salt and vinegar handcooked crisps?
Sea salt and vinegar handcooked crisps contains 498 kcal per 100 g.
How much sugar is in Sea salt and vinegar handcooked crisps?
Sea salt and vinegar handcooked crisps has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sea salt and vinegar handcooked crisps healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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