Sea Salt And Ginger Wasabi Dark Chocolate

by World Market Barcode 24645553
Not enough data to compute
Ultra-processed food

Sea Salt And Ginger Wasabi Dark Chocolate by World Market provides 558 kcal per 100 g, with 32.6 g of sugars and 4.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.

Nutrient levels per 100 g

Fat
39.5 g · High
Saturated fat
23.3 g · High
Sugars
32.6 g · High
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 43 g (43 g)

Nutrient Per 100 g Per serving% DV*
Calories 558 kcal 240 kcal
Total fat 39.5 g 17 g 22%
Saturated fat 23.3 g 10 g 50%
Carbohydrates 51.2 g 22 g 8%
Total sugars 32.6 g 14 g
Protein 4.7 g 2 g 4%
Salt 1.4 g 0.6 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin [an emulsifier], and natural vanilla extract), seal salt (mediterranean), ginger powder (chinese), wasabi powder, ground habanero chile pepper, ginger essential oil.

Allergens
Soybeans

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
43 g (43 g)
Sold in
United States
Barcode
24645553

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sea Salt And Ginger Wasabi Dark Chocolate?

Sea Salt And Ginger Wasabi Dark Chocolate contains 558 kcal per 100 g and about 240 kcal per serving (43 g (43 g)).

How much sugar is in Sea Salt And Ginger Wasabi Dark Chocolate?

Sea Salt And Ginger Wasabi Dark Chocolate has 32.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sea Salt And Ginger Wasabi Dark Chocolate healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sea Salt And Ginger Wasabi Dark Chocolate contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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