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Scottish Shortbread
Scottish Shortbread by Scottish provides 516 kcal per 100 g, with 16 g of sugars and 5.7 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Shortbread category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 516 kcal | 505 |
| Total fat | 28 g | 26.4 +6% |
| Saturated fat | 17 g | 14.9 +14% |
| Carbohydrates | 60 g | 60.6 |
| Total sugars | 16 g | 19.5 −18% |
| Added sugars | 0 g | 12 −100% |
| Dietary fiber | 2.6 g | 2.5 |
| Protein | 5.7 g | 5.6 |
| Salt | 0.5 g | 0.8 −39% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 350 Shortbread products on Foodmetria.
Compared with other shortbread
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, BUTTER (34%) (Milic), Sugar, Cornflour, Salt.
- Allergens
- GlutenMilk
Product details
- Labels & certifications
- Pure butter
- Sold in
- France
- Barcode
- 25237528
Prices reported by shoppers
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Frequently asked questions
How many calories are in Scottish Shortbread?
Scottish Shortbread contains 516 kcal per 100 g.
How much sugar is in Scottish Shortbread?
Scottish Shortbread has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Scottish Shortbread healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Scottish Shortbread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Scottish Shortbread contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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