Polvorón almendra selección tradicional by D. Sancho Melero

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Polvorón almendra selección tradicional

by D. Sancho Melero 450 g in Shortbread Barcode 8412438000132
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Polvorón almendra selección tradicional by D. Sancho Melero provides 514 kcal per 100 g, with 11 g of sugars and 7.3 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Shortbread category and comes in a 450 g pack.

Nutrient levels per 100 g

Fat
24.6 g · High
Saturated fat
9.5 g · High
Sugars
11 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 514 kcal 505
Total fat 24.6 g 26.4 −7%
Saturated fat 9.5 g 14.9 −36%
Carbohydrates 64.3 g 60.6 +6%
Total sugars 11 g 19.5 −44%
Protein 7.3 g 5.6 +30%
Salt 0.3 g 0.8 −67%

Category average across 349 Shortbread products on Foodmetria.

Compared with other shortbread

Calories lower 42%
Sugars lower 3%
Salt lower 7%
Saturated fat lower 14%
Protein top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
450 g
Sold in
France
Barcode
8412438000132

Prices reported by shoppers

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Frequently asked questions

How many calories are in Polvorón almendra selección tradicional?

Polvorón almendra selección tradicional contains 514 kcal per 100 g.

How much sugar is in Polvorón almendra selección tradicional?

Polvorón almendra selección tradicional has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Polvorón almendra selección tradicional healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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