Scottish oatcakes

by Hatherwood 250g Barcode 20675622
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Ultra-processed food

Scottish oatcakes by Hatherwood provides 466 kcal per 100 g, with 2.8 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 250g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
4.8 g · Moderate
Sugars
2.8 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV*
Calories 466 kcal 466 kcal
Total fat 19 g 19 g 24%
Saturated fat 4.8 g 4.8 g 24%
Carbohydrates 60.3 g 60.3 g 22%
Total sugars 2.8 g 2.8 g
Added sugars 0 g 0 g 0%
Protein 10 g 10 g 20%
Salt 1.2 g 1.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

76% farine d'avoine, farine de blé avec vitamines et minérales restaurées (farine de blé, carbonates de calcium, fer, niacine (vitamine B3), thiamine (vitamine B1), huile de colza, huile de palme, sucre, sel, poudre à lever: carbonate acide de sodium.

Contains palm oil
Allergens
Gluten
May contain traces
MilkNuts

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250g
Serving size
100g
Sold in
Belgium
Barcode
20675622

Prices reported by shoppers

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Frequently asked questions

How many calories are in Scottish oatcakes?

Scottish oatcakes contains 466 kcal per 100 g and about 466 kcal per serving (100g).

How much sugar is in Scottish oatcakes?

Scottish oatcakes has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Scottish oatcakes healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Scottish oatcakes contain?

According to the label data it contains: Gluten. It may also contain traces of milk, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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