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Sconehenge
Sconehenge provides 240 kcal per 100 g and 4 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Scones category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 240 kcal | 331 −27% |
| Total fat | 12 g | 11.5 |
| Carbohydrates | 30 g | 49.7 −40% |
| Protein | 4 g | 7.1 −44% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 33 Scones products on Foodmetria.
Compared with other scones
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Butter (pasteurized cream, natural flavoring), Buttermilk (cultured low fat milk, condensed skim milk, salt, sodium citrate, Vitamin A Palmitate, Vitamin D3), Sugar, Raspberries, Egg, Salt, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, Processed in a facility that also processes nuts. monocalcium phosphate), Baking Soda.
- Allergens
- EggsGlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0798304081688
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sconehenge?
Sconehenge contains 240 kcal per 100 g.
Is Sconehenge healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sconehenge vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sconehenge contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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