Scone
Scone by Private Selection provides 373 kcal per 100 g, with 18.7 g of sugars and 5.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 scone (75 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 373 kcal | 280 kcal | |
| Total fat | 16 g | 12 g | 15% |
| Saturated fat | 8 g | 6 g | 30% |
| Carbohydrates | 50.7 g | 38 g | 14% |
| Total sugars | 18.7 g | 14 g | |
| Added sugars | 16 g | 12 g | 24% |
| Dietary fiber | 1.3 g | 1 g | 4% |
| Protein | 5.3 g | 4 g | 8% |
| Salt | 1.1 g | 0.8 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, enzyme, folic acid), blueberries, sugar, water, palm oil, dextrose, wheat starch, modified corn starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), lemon puree, lemon juice concentrate, natural flavor, salt, calcium carbonate, cellulose gum, sodium stearoyl lactylate, eggs, milk
- Allergens
- EggsGlutenMilk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 scone (75 g)
- Sold in
- United States
- Barcode
- 0011110649539
Prices reported by shoppers
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Frequently asked questions
How many calories are in Scone?
Scone contains 373 kcal per 100 g and about 280 kcal per serving (1 scone (75 g)).
How much sugar is in Scone?
Scone has 18.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Scone healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Scone vegan?
Based on its ingredient list, it is not vegan.
What allergens does Scone contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 9, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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