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Sciroppo al latte di mandorla
Sciroppo al latte di mandorla by Dilmoor provides 383 kcal per 100 g, with 76 g of sugars and 2.7 g of protein. That is 63% more sugar than the average product in this category. It is listed in the Syrups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 383 kcal | 215 +78% |
| Total fat | 6.6 g | 0.4 +1453% |
| Saturated fat | 0.5 g | 0.2 +153% |
| Carbohydrates | 78 g | 52.1 +50% |
| Total sugars | 76 g | 46.7 +63% |
| Dietary fiber | 1.5 g | 2.5 −41% |
| Protein | 2.7 g | 0.6 +385% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 989 Syrups products on Foodmetria.
Compared with other syrups
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8007253907683
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sciroppo al latte di mandorla?
Sciroppo al latte di mandorla contains 383 kcal per 100 g.
How much sugar is in Sciroppo al latte di mandorla?
Sciroppo al latte di mandorla has 76 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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