Schweinezunge, gelegt

by Golßener 100g Barcode 4024698237858
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Ultra-processed food

Schweinezunge, gelegt by Golßener provides 234 kcal per 100 g, with 0.5 g of sugars and 22 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 100g pack.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
6.4 g · High
Sugars
0.5 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 234 kcal
Total fat 16 g
Saturated fat 6.4 g
Carbohydrates 0.6 g
Total sugars 0.5 g
Added sugars 0 g
Dietary fiber 0 g
Protein 22 g
Salt 1.8 g

Ingredients

Schweinezunge* 95%, Schweinegelatine, jodiertes Nitritpökelsalz (Speisesalz, Kaliumjodat, Konservierungsstoff Natriumnitrit), Maltodextrin, Antioxidationsmittel Natriumisoascorbat, Säureregulator Natriumacetate, Stabilisator Diphosphate Gewürzextrakte. *QS-Ware. Kann Spuren von SENF und SELLERIE enthalten.

Palm oil freeNot veganNot vegetarian
May contain traces
CeleryMustard

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100g
Sold in
Germany
Barcode
4024698237858

Prices reported by shoppers

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Frequently asked questions

How many calories are in Schweinezunge, gelegt?

Schweinezunge, gelegt contains 234 kcal per 100 g.

How much sugar is in Schweinezunge, gelegt?

Schweinezunge, gelegt has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Schweinezunge, gelegt healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Schweinezunge, gelegt vegan?

Based on its ingredient list, it is not vegan.

What allergens does Schweinezunge, gelegt contain?

No allergens are listed in the label data. It may also contain traces of celery, mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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