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Schwartz AIR-FRY SPICY KOREAN BBQ -SEASONING- BBQ
Schwartz AIR-FRY SPICY KOREAN BBQ -SEASONING- BBQ by Schwartz provides 312 kcal per 100 g, with 1.8 g of sugars and 9.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 312 kcal |
| Total fat | 11.5 g |
| Saturated fat | 1.8 g |
| Carbohydrates | 39.6 g |
| Total sugars | 1.8 g |
| Added sugars | 0 g |
| Dietary fiber | 7.1 g |
| Protein | 9.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Rice Flour, Spices (Ground Cayenne Chilli Pepper (7%), Dried Garlic, Ground Ginger, Smoked Paprika), SESAME Seed (15%), Salt, Acids (Sodium Diacetate, Citric Acid), Dried Soy Sauce (5%) (Maltodextrin, Salt, SOYA Beans, WHEAT), Sugar Cane Fibre, Colour (Paprika Extract), Natural Flavouring.
- Allergens
- GlutenSesame seedsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5000225066015
Prices reported by shoppers
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Frequently asked questions
How many calories are in Schwartz AIR-FRY SPICY KOREAN BBQ -SEASONING- BBQ?
Schwartz AIR-FRY SPICY KOREAN BBQ -SEASONING- BBQ contains 312 kcal per 100 g.
How much sugar is in Schwartz AIR-FRY SPICY KOREAN BBQ -SEASONING- BBQ?
Schwartz AIR-FRY SPICY KOREAN BBQ -SEASONING- BBQ has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Schwartz AIR-FRY SPICY KOREAN BBQ -SEASONING- BBQ healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Schwartz AIR-FRY SPICY KOREAN BBQ -SEASONING- BBQ contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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