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Schwäbisches Schnitzbrot
Schwäbisches Schnitzbrot by Sailer provides 268 kcal per 100 g, with 29.8 g of sugars and 5.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Schwäbisches schnitzbrot category and comes in a 500 g pack. Contains: gluten, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 268 kcal |
| Total fat | 4.1 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 51.2 g |
| Total sugars | 29.8 g |
| Added sugars | 1.7 g |
| Protein | 5.1 g |
| Salt | 4.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
17% Dörr-Zwetschgen, 17% Dörr-Birnen, WEIZEN - MEHL, 9% Sultaninen, 8% getrocknete Feigen, Wasser, HASELNUSSKERNE, ROGGENMEHL, Mischung aus gewürfelten kandierten Orangenschalen, Zitronenschalen und Zedernfruchtschalen (Orangenschalen, Zitronenschalen, Glukose-Fruktose-Sirup, Zedernfruchtschalen, Zucker, Säuerungsmittel: Citronensäure), 3% getrocknete Datteln, Zucker, Hefe, Speisesalz jodiert (Speisesalz, Kaliumjodat), Kakaopulver, Fenchel, Zimt, Lebkuchengewürz, Anis
- Allergens
- GlutenNuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Sold in
- Germany
- Barcode
- 4260273440170
Prices reported by shoppers
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Frequently asked questions
How many calories are in Schwäbisches Schnitzbrot?
Schwäbisches Schnitzbrot contains 268 kcal per 100 g.
How much sugar is in Schwäbisches Schnitzbrot?
Schwäbisches Schnitzbrot has 29.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Schwäbisches Schnitzbrot healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Schwäbisches Schnitzbrot contain?
According to the label data it contains: Gluten, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
