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Schokolinsen
Schokolinsen by Choco Bella (Piasten) provides 449 kcal per 100 g, with 76 g of sugars and 2.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Schokolade mit pfefferminze category and comes in a 225 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 449 kcal |
| Total fat | 13 g |
| Saturated fat | 8.3 g |
| Carbohydrates | 79 g |
| Total sugars | 76 g |
| Added sugars | 5.1 g |
| Protein | 2.4 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Dragées m 53 % Schokolade und Zuckerüberzug mit Pfefferminz - geschmack. Kakao: 35% mindestens im Schokoladenanteil. Zutaten: Zucker, Kakaomasse, Kakaobutter, Reisstärke, Milchzucker, Maltodextrin, Pfefferminzaroma, Vollmilchpulver, Emulgator, Lecithine, färbendes Lebensmittel: Rote Bete Saftkonzentrat, Speisesalz.
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 225 g
- Labels & certifications
- Rainforest Alliance
- Sold in
- Germany
- Barcode
- 5712876859280
Prices reported by shoppers
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Frequently asked questions
How many calories are in Schokolinsen?
Schokolinsen contains 449 kcal per 100 g.
How much sugar is in Schokolinsen?
Schokolinsen has 76 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Schokolinsen healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Schokolinsen vegan?
Based on its ingredient list, it is not vegan.
What allergens does Schokolinsen contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.