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Schokolade
Schokolade by Kinder provides 564 kcal per 100 g, with 53.3 g of sugars and 8.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 50 g pack. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 564 kcal |
| Total fat | 35 g |
| Saturated fat | 22.6 g |
| Carbohydrates | 53.5 g |
| Total sugars | 53.3 g |
| Added sugars | 25 g |
| Protein | 8.7 g |
| Salt | 0.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Volmilchschokolade 40% (Zucker, Vollmilchpulver, kakaobutter, kakaomasse, Emulgator Lecithine (Soja), Vanillin.
- Allergens
- MilkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 50 g
- Sold in
- Switzerland
- Barcode
- 42216513
Prices reported by shoppers
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Frequently asked questions
How many calories are in Schokolade?
Schokolade contains 564 kcal per 100 g.
How much sugar is in Schokolade?
Schokolade has 53.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Schokolade healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Schokolade vegan?
Based on its ingredient list, it is not vegan.
What allergens does Schokolade contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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