Schnittkäse mit Paprika aus Bayern

by FKS GmbH in Cheeses Barcode 2803414001483
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Schnittkäse mit Paprika aus Bayern by FKS GmbH provides 387 kcal per 100 g, with 0.1 g of sugars and 20.7 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cheeses category.

Nutrient levels per 100 g

Fat
33.7 g · High
Saturated fat
23.3 g · High
Sugars
0.1 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 387 kcal 387 kcal 323 +20%
Total fat 33.7 g 33.7 g 43% 25.6 +31%
Saturated fat 23.3 g 23.3 g 117% 17.4 +34%
Carbohydrates 0.1 g 0.1 g 0% 4.6 −98%
Total sugars 0.1 g 0.1 g 2 −95%
Protein 20.7 g 20.7 g 41% 21.4
Salt 1.6 g 1.6 g 1.7 −7%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20896 Cheeses products on Foodmetria.

Compared with other cheeses

Calories higher 30%
Sugars lower 46%
Salt lower 49%
Saturated fat higher 11%
Protein top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100g
Sold in
Germany
Barcode
2803414001483

Prices reported by shoppers

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Frequently asked questions

How many calories are in Schnittkäse mit Paprika aus Bayern?

Schnittkäse mit Paprika aus Bayern contains 387 kcal per 100 g and about 387 kcal per serving (100g).

How much sugar is in Schnittkäse mit Paprika aus Bayern?

Schnittkäse mit Paprika aus Bayern has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Schnittkäse mit Paprika aus Bayern healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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