Schmelzfein by Landkast Landkost

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Schmelzfein

by Landkast Landkost 460g in Margarines Barcode 40264240
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Schmelzfein by Landkast Landkost provides 900 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Margarines category and comes in a 460g pack.

Nutrient levels per 100 g

Fat
100 g · High
Saturated fat
46 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 900 kcal 555 +62%
Total fat 100 g 61.6 +62%
Saturated fat 46 g 19.6 +135%
Carbohydrates 0 g 0.8 −100%
Total sugars 0 g 0.4 −100%
Added sugars 0 g 0.1 −100%
Protein 0 g 0.3 −100%
Salt 0 g 0.7 −100%

Category average across 1236 Margarines products on Foodmetria.

Compared with other margarines

Calories higher 1%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 2%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Palmfett, Rapsöl, Aroma, Farbstoff Beta-Carotin. Gesamtfettgehalt: 100 %

Contains palm oil

Product details

Quantity
460g
Sold in
Germany
Barcode
40264240

Prices reported by shoppers

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Frequently asked questions

How many calories are in Schmelzfein?

Schmelzfein contains 900 kcal per 100 g.

How much sugar is in Schmelzfein?

Schmelzfein has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Schmelzfein healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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