Schinkenspeck Heu Streifen by HANDL TYROL

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Schinkenspeck Heu Streifen

by HANDL TYROL 80 g in Tiroler speck Barcode 9001745085186
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
e
Environmental impact estimate

Schinkenspeck Heu Streifen by HANDL TYROL provides 257 kcal per 100 g, with 0.5 g of sugars and 30 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Tiroler speck category and comes in a 80 g pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
6 g · High
Sugars
0.5 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 257 kcal 279 −8%
Total fat 15 g 18 −17%
Saturated fat 6 g 7.1 −15%
Carbohydrates 0.5 g 0.5
Total sugars 0.5 g 0.5
Added sugars 5.6 g 3.8 +47%
Dietary fiber 20 g 20
Protein 30 g 28.8

Category average across 4 Tiroler speck products on Foodmetria.

Ingredients

Schweinefleisch, Meersalz, Gewürze, Dextrose, Konservierungsstoffe: Natriumnitrit, Kaliumnitrat, Buchenholzrauch.

Palm oil freeNot veganNot vegetarian

Additives 2

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
80 g
Labels & certifications
No glutenGreen DotPGI
Sold in
Germany
Barcode
9001745085186

Prices reported by shoppers

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Frequently asked questions

How many calories are in Schinkenspeck Heu Streifen?

Schinkenspeck Heu Streifen contains 257 kcal per 100 g.

How much sugar is in Schinkenspeck Heu Streifen?

Schinkenspeck Heu Streifen has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Schinkenspeck Heu Streifen healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Schinkenspeck Heu Streifen vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated July 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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