Schinkenkrakauer

by Rehm 200g in Wurstkonserven Barcode 4006552134602
Poor nutritional quality
Ultra-processed food

Schinkenkrakauer by Rehm provides 214 kcal per 100 g, with 0.5 g of sugars and 17 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wurstkonserven category and comes in a 200g pack. Contains: celery, milk, mustard.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
6.2 g · High
Sugars
0.5 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 214 kcal
Total fat 16 g
Saturated fat 6.2 g
Carbohydrates 0.5 g
Total sugars 0.5 g
Added sugars 0 g
Protein 17 g
Salt 2 g

Ingredients

Schweinefleisch (85%), Trinkwasser, jodiertes Nitritpökelsalz (Speisesalz, Kaliumjodat, Konservierungsstoff: Natriumnitrit), Gewürze (enthält Senf, Sellerie), Stabilisator: Diphosphate, Antioxidations - mittel: Natriumascorbat. Laktose - und glutenfrei.

Palm oil freeNot veganNot vegetarian
Allergens
CeleryMilkMustard

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200g
Labels & certifications
No gluten
Sold in
Germany
Barcode
4006552134602

Prices reported by shoppers

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Frequently asked questions

How many calories are in Schinkenkrakauer?

Schinkenkrakauer contains 214 kcal per 100 g.

How much sugar is in Schinkenkrakauer?

Schinkenkrakauer has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Schinkenkrakauer healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Schinkenkrakauer vegan?

Based on its ingredient list, it is not vegan.

What allergens does Schinkenkrakauer contain?

According to the label data it contains: Celery, Milk, Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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