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Schinken
Schinken by Trattoria Alfredo is listed in the Frozen topped baguettes category. It is classified as NOVA 4 (ultra-processed food). It comes in a 750 g pack. Contains: gluten, milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0.7 g | 1.5 −54% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 158 Frozen topped baguettes products on Foodmetria.
Ingredients
_Weizenmehl_, 22,4% Tomatenpüree, Trinkwasser, 8,5% gekochter Hinterschinken (Schweinefleisch, Speisesalz, Konservierungsstoff: Natriumnitrit; Gewürzextrakte, Gewürze, Dextrose, Raucharoma, Stabilisator: Diphosphate; Antioxidationsmittel: Natriumascorbat), 8% Gemüse in veränderlichen Gewichtsanteilen (Tomaten, Paprika, Zwiebeln), 7,5% Käse (_Edamer_, schnittfester _Mozzarella_), Speisesalz, Backhefe, Zucker, Basilikum, Oregano, Rapsöl, _Weizenquellmehl_, getrockneter _Weizensauerteig_, geröstetes Malzmehl (_Weizen_, _Gerste_), Zwiebelpulver, Knoblauchgranulat, schwarzer Pfeffer.
- Allergens
- GlutenMilk
- May contain traces
- CeleryMustardSesame seedsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 750 g
- Labels & certifications
- Made in Germany
- Sold in
- France, Germany
- Barcode
- 20289911
Prices reported by shoppers
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Frequently asked questions
Is Schinken healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Schinken vegan?
Based on its ingredient list, it is not vegan.
What allergens does Schinken contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of celery, mustard, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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