Schiacciate Di Scamorza Affumicata

by Pascoli Italiani Eurospin in Cheeses Barcode 8017596129864
Average nutritional quality
Green-Score
c
Environmental impact estimate

Schiacciate Di Scamorza Affumicata by Pascoli Italiani Eurospin provides 304 kcal per 100 g, with 0 g of sugars and 23 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cheeses category.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
18 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 304 kcal 304 kcal 323 −6%
Total fat 23 g 23 g 29% 25.6 −10%
Saturated fat 18 g 18 g 90% 17.4
Carbohydrates 1.3 g 1.3 g 0% 4.6 −71%
Total sugars 0 g 0 g 2 −100%
Protein 23 g 23 g 46% 21.4 +7%
Salt 0 g 0 g 1.7 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20896 Cheeses products on Foodmetria.

Compared with other cheeses

Calories lower 36%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 40%
Protein top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (100 g)
Sold in
Italy
Barcode
8017596129864

Prices reported by shoppers

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Frequently asked questions

How many calories are in Schiacciate Di Scamorza Affumicata?

Schiacciate Di Scamorza Affumicata contains 304 kcal per 100 g and about 304 kcal per serving (1 portion (100 g)).

How much sugar is in Schiacciate Di Scamorza Affumicata?

Schiacciate Di Scamorza Affumicata has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Schiacciate Di Scamorza Affumicata healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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