Scamorza affumicata by Bayernland

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Scamorza affumicata

by Bayernland in Scamorza Barcode 8020537302400
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Scamorza affumicata by Bayernland provides 312 kcal per 100 g, with 0.8 g of sugars and 24 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Scamorza category.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
17 g · High
Sugars
0.8 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 312 kcal 298 +5%
Total fat 24 g 22.5 +7%
Saturated fat 17 g 15.1 +13%
Carbohydrates 0.8 g 1.4 −43%
Total sugars 0.8 g 0.6 +25%
Dietary fiber 0 g 0.1 −100%
Protein 24 g 22.4 +7%
Salt 1.2 g 1.6 −24%

Category average across 267 Scamorza products on Foodmetria.

Compared with other scamorza

Calories higher 40%
Sugars higher 28%
Salt lower 34%
Saturated fat higher 37%
Protein top 29%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Green Dot
Sold in
France
Barcode
8020537302400

Prices reported by shoppers

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Frequently asked questions

How many calories are in Scamorza affumicata?

Scamorza affumicata contains 312 kcal per 100 g.

How much sugar is in Scamorza affumicata?

Scamorza affumicata has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Scamorza affumicata healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Scamorza by Nutri-Score Highest-Protein Scamorza Least Processed Scamorza Lowest-Calorie Scamorza Best Low-Sugar Scamorza

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