Saveur Pomme cassis framboise

by Fruima in Fruit-based beverages Barcode 2006050085675
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Saveur Pomme cassis framboise by Fruima provides 28 kcal per 100 g, with 6.4 g of sugars and 0.5 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit-based beverages category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
6.4 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 28 kcal 40 −29%
Total fat 0.5 g 0.2 +150%
Saturated fat 0 g 0.1 −100%
Carbohydrates 6.4 g 9.3 −31%
Total sugars 6.4 g 8.6 −26%
Added sugars 19 g 4 +378%
Dietary fiber 0 g 0.4 −100%
Protein 0.5 g 0.3 +66%
Salt 0 g 0.2 −84%

Category average across 995 Fruit-based beverages products on Foodmetria.

Compared with other fruit-based beverages

Calories lower 33%
Sugars lower 37%
Salt higher 24%
Saturated fat lower 1%
Protein top 29%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, jus de fruits à base de concentrés 12% (pomme 8,2%, cassis 2,8%, framboise 1%), sucre, acidifiant : acide citrique, arômes naturels

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
NutriscoreNutriscore Grade D
Sold in
France
Barcode
2006050085675

Prices reported by shoppers

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Frequently asked questions

How many calories are in Saveur Pomme cassis framboise?

Saveur Pomme cassis framboise contains 28 kcal per 100 g.

How much sugar is in Saveur Pomme cassis framboise?

Saveur Pomme cassis framboise has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Saveur Pomme cassis framboise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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