View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Saucisson sec pur porc qualité supérieure
Saucisson sec pur porc qualité supérieure provides 419 kcal per 100 g, with 2 g of sugars and 25 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dry sausage pure pork category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 419 kcal | 410 |
| Total fat | 34 g | 32.4 +5% |
| Saturated fat | 13 g | 12.9 |
| Carbohydrates | 3 g | 2.6 +17% |
| Total sugars | 2 g | 1.5 +35% |
| Protein | 25 g | 27.1 −8% |
| Salt | 4.3 g | 4.6 −6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 390 Dry sausage pure pork products on Foodmetria.
Compared with other dry sausage pure pork
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 2245453663497
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Saucisson sec pur porc qualité supérieure?
Saucisson sec pur porc qualité supérieure contains 419 kcal per 100 g.
How much sugar is in Saucisson sec pur porc qualité supérieure?
Saucisson sec pur porc qualité supérieure has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Saucisson sec pur porc qualité supérieure healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c 
d NOVA 3 
e NOVA 4 
e NOVA 4 More dry sausage pure pork
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4