Saucisson sec porc et boeuf by Henri Raffin

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Saucisson sec porc et boeuf

by Henri Raffin in Dry sausages Barcode 3375220202013
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Saucisson sec porc et boeuf by Henri Raffin provides 533 kcal per 100 g, with 2 g of sugars and 28.7 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dry sausages category.

Nutrient levels per 100 g

Fat
45.3 g · High
Saturated fat
17.5 g · High
Sugars
2 g · Low
Salt
4.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 533 kcal 397 +34%
Total fat 45.3 g 30.6 +48%
Saturated fat 17.5 g 12 +46%
Carbohydrates 2.6 g 2.6
Total sugars 2 g 1.4 +39%
Protein 28.7 g 27.7
Salt 4.5 g 4.6

Category average across 1532 Dry sausages products on Foodmetria.

Compared with other dry sausages

Calories higher 2%
Sugars higher 27%
Salt lower 33%
Saturated fat higher 6%
Protein top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No colorings
Sold in
France
Barcode
3375220202013

Prices reported by shoppers

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Frequently asked questions

How many calories are in Saucisson sec porc et boeuf?

Saucisson sec porc et boeuf contains 533 kcal per 100 g.

How much sugar is in Saucisson sec porc et boeuf?

Saucisson sec porc et boeuf has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Saucisson sec porc et boeuf healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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