Nutrition report ready

Saucisson sec enrobe aux herbes de provences

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

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Saucisson sec enrobe aux herbes de provences

in Dry sausages Barcode 3252851300120
Bad nutritional quality
Green-Score
f
Environmental impact estimate

Saucisson sec enrobe aux herbes de provences provides 371 kcal per 100 g, with 2 g of sugars and 28 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dry sausages category.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
11 g · High
Sugars
2 g · Low
Salt
5.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 371 kcal 397 −7%
Total fat 28 g 30.6 −9%
Saturated fat 11 g 12 −8%
Carbohydrates 2.5 g 2.6
Total sugars 2 g 1.4 +39%
Protein 28 g 27.8
Salt 5.7 g 4.6 +23%

Category average across 1530 Dry sausages products on Foodmetria.

Compared with other dry sausages

Calories lower 27%
Sugars higher 27%
Salt higher 7%
Saturated fat lower 28%
Protein top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3252851300120

Prices reported by shoppers

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Frequently asked questions

How many calories are in Saucisson sec enrobe aux herbes de provences?

Saucisson sec enrobe aux herbes de provences contains 371 kcal per 100 g.

How much sugar is in Saucisson sec enrobe aux herbes de provences?

Saucisson sec enrobe aux herbes de provences has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Saucisson sec enrobe aux herbes de provences healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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