Nutrition report ready

Saucisson sec, artisanale, pur porc au reblochon

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

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Saucisson sec, artisanale, pur porc au reblochon

200 g in Dry sausage pure pork Barcode 3538350001097
Bad nutritional quality
Green-Score
f
Environmental impact estimate

Saucisson sec, artisanale, pur porc au reblochon provides 405 kcal per 100 g, with 1.3 g of sugars and 28 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dry sausage pure pork category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
14 g · High
Sugars
1.3 g · Low
Salt
3.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 405 kcal 410
Total fat 30 g 32.4 −7%
Saturated fat 14 g 12.9 +9%
Carbohydrates 6 g 2.6 +134%
Total sugars 1.3 g 1.5 −12%
Protein 28 g 27.1
Salt 3.9 g 4.6 −15%

Category average across 390 Dry sausage pure pork products on Foodmetria.

Compared with other dry sausage pure pork

Calories higher 49%
Sugars lower 39%
Salt lower 11%
Saturated fat higher 32%
Protein top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200 g
Sold in
France
Barcode
3538350001097

Prices reported by shoppers

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Frequently asked questions

How many calories are in Saucisson sec, artisanale, pur porc au reblochon?

Saucisson sec, artisanale, pur porc au reblochon contains 405 kcal per 100 g.

How much sugar is in Saucisson sec, artisanale, pur porc au reblochon?

Saucisson sec, artisanale, pur porc au reblochon has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Saucisson sec, artisanale, pur porc au reblochon healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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