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Saucisson sec à l'ancienne au poivre vert
Saucisson sec à l'ancienne au poivre vert by Henri Raffin provides 277 kcal per 100 g, with 2.5 g of sugars and 36 g of protein. That is 74% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dry sausages category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 277 kcal | 397 −30% |
| Total fat | 16 g | 30.6 −48% |
| Saturated fat | 4.5 g | 12 −63% |
| Carbohydrates | 4 g | 2.6 +54% |
| Total sugars | 2.5 g | 1.4 +74% |
| Protein | 36 g | 27.7 +30% |
| Salt | 4.5 g | 4.6 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1532 Dry sausages products on Foodmetria.
Compared with other dry sausages
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- French meatFrench porkNo colorings
- Sold in
- France
- Barcode
- 3375220201979
Prices reported by shoppers
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Frequently asked questions
How many calories are in Saucisson sec à l'ancienne au poivre vert?
Saucisson sec à l'ancienne au poivre vert contains 277 kcal per 100 g.
How much sugar is in Saucisson sec à l'ancienne au poivre vert?
Saucisson sec à l'ancienne au poivre vert has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Saucisson sec à l'ancienne au poivre vert healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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