Saucisson sec à la truffe d'été

by Ferme de Gally 150g in Saucissons artisanaux Barcode 4583656000120
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Ultra-processed food

Saucisson sec à la truffe d'été by Ferme de Gally is listed in the Saucissons artisanaux category. It is classified as NOVA 4 (ultra-processed food). It comes in a 150g pack. Contains: milk.

Nutrient levels per 100 g

Salt
4.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 150g

Nutrient Per 100 g Per serving% DV* Category avg
Added sugars 0 g 0 g 0% 5.8 −100%
Salt 4.7 g 7.1 g 4.4 +7%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 13 Saucissons artisanaux products on Foodmetria.

Compared with other saucissons artisanaux

Salt higher 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jambon de coche 88%, poitrine et gras de porc, brisures de truffes d'été (Tuber Aestivum) 3%, jus de truffes d'éte, sel, sel nitrite, sucres (LACTOSE, dextrose), arôme, épices, plante aromatique, eau, servateur: nitrate de potassium, ferment. boyau naturel de porc Viande origine France,

May contain palm oilNot veganNot vegetarian
Allergens
Milk

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150g
Serving size
150g
Sold in
France
Barcode
4583656000120

Prices reported by shoppers

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Frequently asked questions

Is Saucisson sec à la truffe d'été healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Saucisson sec à la truffe d'été vegan?

Based on its ingredient list, it is not vegan.

What allergens does Saucisson sec à la truffe d'été contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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