Saucisson le 1920

by Chazel in Dry sausage pure pork Barcode 3421010001301
Bad nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Saucisson le 1920 by Chazel provides 352 kcal per 100 g, with 0.2 g of sugars and 26.7 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dry sausage pure pork category.

Nutrient levels per 100 g

Fat
26.6 g · High
Saturated fat
8.7 g · High
Sugars
0.2 g · Low
Salt
5.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 352 kcal 410 −14%
Total fat 26.6 g 32.4 −18%
Saturated fat 8.7 g 12.9 −32%
Carbohydrates 1.1 g 2.6 −57%
Total sugars 0.2 g 1.5 −87%
Added sugars 22.7 g 3.4 +569%
Protein 26.7 g 27.1
Salt 5.8 g 4.6 +26%

Category average across 390 Dry sausage pure pork products on Foodmetria.

Compared with other dry sausage pure pork

Calories lower 10%
Sugars lower 7%
Salt higher 4%
Saturated fat lower 5%
Protein top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ET DE PORC POUR 100GR SEL, SUCRES SRCCHRROSE, DEXTROSE), RIL EN PULPE, FitES, CCNSERVRTEUR: E252, FERMENTS LRCTIQUES - COLORRNT, SRNS PHOSPHRTE, PRODUIT R DESSICRTION - V'.fiNOES ; UE -

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No colorings
Sold in
France
Barcode
3421010001301

Prices reported by shoppers

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Frequently asked questions

How many calories are in Saucisson le 1920?

Saucisson le 1920 contains 352 kcal per 100 g.

How much sugar is in Saucisson le 1920?

Saucisson le 1920 has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Saucisson le 1920 healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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