Saucisson a l'ail by Guyader

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Saucisson a l'ail

by Guyader in Garlic sausage Barcode 3016740106435
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Saucisson a l'ail by Guyader provides 262 kcal per 100 g, with 0.2 g of sugars and 17.3 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Garlic sausage category.

Nutrient levels per 100 g

Fat
21.1 g · High
Saturated fat
8.3 g · High
Sugars
0.2 g · Low
Salt
18 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 262 kcal 270
Total fat 21.1 g 22.2 −5%
Saturated fat 8.3 g 8.7 −5%
Carbohydrates 0.7 g 1.6 −55%
Total sugars 0.2 g 0.8 −76%
Protein 17.3 g 16.2 +7%
Salt 18 g 2.5 +634%

Category average across 283 Garlic sausage products on Foodmetria.

Compared with other garlic sausage

Calories lower 44%
Sugars lower 16%
Salt higher 1%
Saturated fat lower 44%
Protein top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Label rouge
Sold in
France
Barcode
3016740106435

Prices reported by shoppers

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Frequently asked questions

How many calories are in Saucisson a l'ail?

Saucisson a l'ail contains 262 kcal per 100 g.

How much sugar is in Saucisson a l'ail?

Saucisson a l'ail has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Saucisson a l'ail healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Garlic Sausage by Nutri-Score Highest-Protein Garlic Sausage Least Processed Garlic Sausage Lowest-Calorie Garlic Sausage Best Low-Sugar Garlic Sausage

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Saucisson à l'ail d
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