Saucisson à cuire

in Charcuteries a cuire Barcode 2433406031817
Bad nutritional quality

Saucisson à cuire provides 308 kcal per 100 g, with 0.4 g of sugars and 16 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Charcuteries a cuire category.

Nutrient levels per 100 g

Fat
26.4 g · High
Saturated fat
10.3 g · High
Sugars
0.4 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 308 kcal 280 +10%
Total fat 26.4 g 22.8 +16%
Saturated fat 10.3 g 8.8 +17%
Carbohydrates 1.7 g 1.8
Total sugars 0.4 g 1 −60%
Protein 16 g 16.2
Salt 2.1 g 2.4 −15%

Category average across 279 Charcuteries a cuire products on Foodmetria.

Compared with other charcuteries a cuire

Calories higher 32%
Sugars lower 14%
Salt lower 42%
Saturated fat higher 35%
Protein top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
2433406031817

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Saucisson à cuire?

Saucisson à cuire contains 308 kcal per 100 g.

How much sugar is in Saucisson à cuire?

Saucisson à cuire has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Saucisson à cuire healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Saucisson à cuire? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More charcuteries a cuire

View all →