Nutrition report ready

Saucisses Natures de volaille

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Saucisses Natures de volaille

0,248 kg in Poultry sausages Barcode 2444022029850
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Saucisses Natures de volaille provides 130 kcal per 100 g, with 0.1 g of sugars and 18.8 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Poultry sausages category and comes in a 0,248 kg pack.

Nutrient levels per 100 g

Fat
5.8 g · Moderate
Saturated fat
1.5 g · Low
Sugars
0.1 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 130 kcal 192 −32%
Total fat 5.8 g 13.6 −57%
Saturated fat 1.5 g 4.4 −66%
Carbohydrates 0.1 g 1.7 −94%
Total sugars 0.1 g 0.6 −83%
Protein 18.8 g 15.5 +21%
Salt 2.1 g 1.9 +11%

Category average across 622 Poultry sausages products on Foodmetria.

Compared with other poultry sausages

Calories lower 5%
Sugars lower 14%
Salt higher 25%
Saturated fat lower 5%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
0,248 kg
Labels & certifications
OrganicEU OrganicFrench meatGreen DotAb agriculture biologique
Sold in
France
Barcode
2444022029850

Prices reported by shoppers

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Frequently asked questions

How many calories are in Saucisses Natures de volaille?

Saucisses Natures de volaille contains 130 kcal per 100 g.

How much sugar is in Saucisses Natures de volaille?

Saucisses Natures de volaille has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Saucisses Natures de volaille healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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