Saucisse sèche pur porc by Louis Auvergne

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Saucisse sèche pur porc

by Louis Auvergne Barcode 2688491027553
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Saucisse sèche pur porc by Louis Auvergne provides 430 kcal per 100 g, with 2.6 g of sugars and 25.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
33.5 g · High
Saturated fat
14.1 g · High
Sugars
2.6 g · Low
Salt
4.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 430 kcal
Total fat 33.5 g
Saturated fat 14.1 g
Carbohydrates 6.7 g
Total sugars 2.6 g
Added sugars 2.2 g
Protein 25.4 g
Salt 4.5 g

Ingredients

maigre et gras de porc (porc origine FRANCE), sel, lactose ( LAIT ), sirop de glucose, épices, alcool, ferments lactiques, conservateur : salpêtre,E250. boyau naturel de porc]

Palm oil freeNot veganNot vegetarian
Allergens
Milk

Additives 2

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
French meatNo coloringsFrench porkGreen DotPure pork
Sold in
France
Barcode
2688491027553

Prices reported by shoppers

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Frequently asked questions

How many calories are in Saucisse sèche pur porc?

Saucisse sèche pur porc contains 430 kcal per 100 g.

How much sugar is in Saucisse sèche pur porc?

Saucisse sèche pur porc has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Saucisse sèche pur porc healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Saucisse sèche pur porc vegan?

Based on its ingredient list, it is not vegan.

What allergens does Saucisse sèche pur porc contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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