Sauce tomates corses au basilic

by Conserverie Casatorra 680 g in Groceries Barcode 3268387011188
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Sauce tomates corses au basilic by Conserverie Casatorra provides 43 kcal per 100 g, with 4.1 g of sugars and 0.8 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 680 g pack.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.3 g · Low
Sugars
4.1 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 43 kcal 194 −78%
Total fat 1.4 g 12.8 −89%
Saturated fat 0.3 g 2.4 −88%
Carbohydrates 7.4 g 16.1 −54%
Total sugars 4.1 g 9.8 −58%
Added sugars 0.3 g 4.8 −95%
Protein 0.8 g 2.8 −72%
Salt 0.5 g 5.9 −91%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 21%
Sugars higher 49%
Salt lower 19%
Saturated fat lower 49%
Protein top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomate 95 huile d'arachide, amidon transformé 3 % aromates, ail. sel, basilic 0,21 70. sucre. GARANTIE COLORA NI CONSERV ? A consommer l'ont la date indiqué'sur le couvercle.

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
680 g
Labels & certifications
No preservativesNo colorings
Sold in
France
Barcode
3268387011188

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce tomates corses au basilic?

Sauce tomates corses au basilic contains 43 kcal per 100 g.

How much sugar is in Sauce tomates corses au basilic?

Sauce tomates corses au basilic has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sauce tomates corses au basilic healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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