Sauce tomate traditionnelle

by Danival 260 g in Groceries Barcode 3431590009215
Not enough data to compute
Processed food
Green-Score
a+
Environmental impact estimate

Sauce tomate traditionnelle by Danival provides 66 kcal per 100 g, with 6.9 g of sugars and 0.8 g of protein. That is 30% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 260 g pack.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
1 g · Low
Sugars
6.9 g · Moderate
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 66 kcal 194 −66%
Total fat 2.9 g 12.8 −77%
Saturated fat 1 g 2.4 −60%
Carbohydrates 9.2 g 16.1 −43%
Total sugars 6.9 g 9.8 −30%
Added sugars 0 g 4.8 −100%
Dietary fiber 2.3 g 2.4
Protein 0.8 g 2.8 −72%
Salt 2 g 5.9 −66%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 30%
Sugars higher 35%
Salt higher 39%
Saturated fat higher 39%
Protein top 59%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Concentré de tomates 43 %, eau, oignons, huile de tournesol désodorisée, poivrons, sel marin non raffiné de l'Atlantique, jus de raisin concentré rectifié, ail, herbes de Provence, ciboulette, basilic, poivre.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
260 g
Labels & certifications
OrganicEU OrganicFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3431590009215

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce tomate traditionnelle?

Sauce tomate traditionnelle contains 66 kcal per 100 g.

How much sugar is in Sauce tomate traditionnelle?

Sauce tomate traditionnelle has 6.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sauce tomate traditionnelle healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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