Sauce tomate basilic bio

by Naturgie 200 g in Groceries Barcode 3299430063670

Sauce tomate basilic

Average nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Sauce tomate basilic bio by Naturgie provides 72 kcal per 100 g, with 7.3 g of sugars and 2.3 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
0.3 g · Low
Sugars
7.3 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 72 kcal 194 −63%
Total fat 2.1 g 12.8 −84%
Saturated fat 0.3 g 2.4 −88%
Carbohydrates 10 g 16.1 −38%
Total sugars 7.3 g 9.8 −26%
Added sugars 0 g 4.8 −100%
Dietary fiber 1.9 g 2.4 −20%
Protein 2.3 g 2.8 −19%
Salt 0.9 g 5.9 −86%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 32%
Sugars higher 33%
Salt lower 27%
Saturated fat lower 49%
Protein top 32%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

eau, concentré de tomate, aubergines, huile d'olive, huile tournesol, sel de mer, basilic (0.3%), ail.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
200 g
Labels & certifications
OrganicEU OrganicFR-BIO-01Green DotNo added sugar
Sold in
France
Barcode
3299430063670

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce tomate basilic bio?

Sauce tomate basilic bio contains 72 kcal per 100 g.

How much sugar is in Sauce tomate basilic bio?

Sauce tomate basilic bio has 7.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sauce tomate basilic bio healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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