Sauce tomate aux carottes et au basilic

by Karine & Jeff 200 g in Groceries Barcode 3760052239694
Good nutritional quality
Green-Score
a+
Environmental impact estimate

Sauce tomate aux carottes et au basilic by Karine & Jeff provides 36 kcal per 100 g, with 5.2 g of sugars and 1.2 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Groceries category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0 g · Low
Sugars
5.2 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 36 kcal 194 −81%
Total fat 0.7 g 12.8 −95%
Saturated fat 0 g 2.4 −100%
Carbohydrates 5.4 g 16.1 −67%
Total sugars 5.2 g 9.8 −47%
Added sugars 0 g 4.8 −100%
Protein 1.2 g 2.8 −58%
Salt 0.4 g 5.9 −94%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 19%
Sugars higher 43%
Salt lower 17%
Saturated fat lower 1%
Protein top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Valeurs nutritiomele tomates* (66% | orig. France), carottes* (16 % | orig. France), énergie matières grasses dont acides gras satue glucides sel de Guérande garanti Nature a Progrès, basilic* (0,2%), origan*, curcuma

Product details

Quantity
200 g
Labels & certifications
No glutenOrganicEU AgricultureEU OrganicFR-BIO-01Green Dot
Sold in
France
Barcode
3760052239694

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce tomate aux carottes et au basilic?

Sauce tomate aux carottes et au basilic contains 36 kcal per 100 g.

How much sugar is in Sauce tomate aux carottes et au basilic?

Sauce tomate aux carottes et au basilic has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sauce tomate aux carottes et au basilic healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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